Chef Five Bites: Maziar Farivar

1. Braised pork cheeks at Montmartre
2. Seared scallops, tamarind glazed with saffron yogurt, at Agora
3. Beef tartare with roasted tomatoes at Westend Bistro
4. Lebanese tasting platter at Neyla
5. Sunday night plato grande at Guapo's with lots of top shelf margaritas to share with great friends
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