9.24.2010

Chef Five Bites: Bryon Brown




Chef Bryon Brown is the creator of Artisa Kitchen, a monthly supper club held at various art galleries around DC. Launched in June, the roving dinner party features 12-course tasting menus accompanied with wine pairings selected by weeklywinepick.com founder Derek Swanson. To reserve a spot, go to Artisa Kitchen's site. When he's not planning dinners in undisclosed locations, here's what Brown likes to eat.


1. Italian #5 sandwich at Dupont Market


2. Escargot
at Bistrot Du Coin


3. Norcia pizza, tomato, salami, grilled peppers, fresh mozzarella, grana, at 2 Amys


4. Gyros at The Greek Spot


5. Oyster Po' Boy at Hank’s Oyster Bar


Get hungry and browse more 5 Bites.

Get hungry and browse more 5 Bites.

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