Chef Five Bites: Scott Drewno


It's Five Bites in the flesh! For Metrocurean's first video Five Bites, Scott Drewno, executive chef of The Source by Wolfgang Puck, sat down to fill us in on the dishes he seeks out when he's not behind the woks in his restaurant kitchen.

1. Deep fried spicy pork chop at Ming's

2. Mussels with Bolognese at Brasserie Beck

3. Charcuterie board and terrines at Proof

4. Charred octopus at Zaytinya

5. Hard-working piglet at Present