Five Bites: Steve Uhr

Hungry?
These bites are from Steve Uhr, general manager of J&G Steakhouse
in the W
hotel. Before starting at J&G in May, Uhr was the general
manager for Blue Duck Tavern and
prior to that general manager of Zaytinya.


1.
Any dim sum from The
Source


2. Steak tartare from Bistrot du Coin


3. Baby clam with ground pork from Full
Kee


4. Short rib hash from Blue Duck Tavern


5. Late night oysters from Clyde's or Old Ebbitt Grill

Five Bites is a
place for Metrocurean readers to share all the delicious
things they've been eating and drinking. E-mail five of your favorites
and whether you'd like your name and a picture included to metrocurean
AT gmail.com.