A freelance writer, Metrocurean contributor and blogger (Clover & Honey) with a
passion for travel and good food, Carrie Pais has been living in DC
for over 10 years. Here are her five bites.
1. Belgian mussels
with garlic butter at Belga Cafe
shrimp souvlaki at Cava
3. Soppressata pizza
at Coppi's Organic
4. Hot lava stone queso fundido
con chorizo at Ceiba
5. Kobe tataki roll
Five Bites is a
place for Metrocurean readers to share all the delicious things they've
been eating and drinking. E-mail five of your favorites and whether
you'd like your name and a picture included to metrocurean AT gmail.com.
Browse more bites.