Chef 5 Bites: Gregg Fortunato

Before taking over the kitchen at the new Buddha-Bar
DC, Gregg Fortunato served as the executive chef of Little Buddha in Las Vegas. The chef,
who started cooking at 15, was also the executive sous chef at Roy’s Hawaiian Fusion, where he moved
on to open two restaurants for Roy Yamaguchi. He also served as the
executive chef at Jia in Biloxi,
Mississippi. These are his bites.


1. 12 hour braised short rib
from Buddha-Bar


2. Iberico ham from Jaleo


3. Pizza margherita from 2 Amys


4. Pork buns from Ping
Pong Dim Sum


5. Albondigas from Bodega



Get hungry
and browse more 5
Bites.
Get hungry
and browse more 5
Bites.