Bryan Yealy is the culinary director at Capital Restaurant Concepts, which includes J. Paul's, Neyla, Georgia Brown's, Paolo's, Old Glory and Third Edition.
1. Slow braised pork shank at Ceiba
2. French toast at Co Co. Sala
3. Long roasted pork "shepherd’s style" tacos at Farmers & Fishers
4. Showdown at the Border chili burger at Thunder Burger
5. Beef cheeks at Central
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