Gina Chersevani's Holiday “à la Parisienne”

Gina Chersevani mixes up a bubbly cocktail at PS 7's.
Photos by Ashlie Hughes

Ashlie Hughes rounded up some fabulous sparkling cocktails around town, just in time for toasting the new year.


Here's how to make the Holiday "à la Parisienne," available at PS 7's.



Holiday “à la Parisienne”
courtesy of PS 7's "mixtress" Gina Chersevani


makes 1 drink


½ ounce St-Germain liqueur

1 ounce fresh squeezed grapefruit (must be fresh!)

3 dashes of Angostura bitters

3 drops of orange bitters (you can also use Fee Brothers or The Bitter Truth bitters)

4 ½ ounces of cava or Champagne

grapefruit peel


In
a champagne flute, layer all the ingredients starting with the
St-Germain, the grapefruit juice, and follow with the Angostura bitters
and orange bitters. Add your favorite Champagne or cava and twist the
grapefruit peel above the glass to release oils. Add the peel to the
drink.

Check out 6 spots for sparkling cocktails.