12.29.2010

Jon Arroyo's Farmer's Fizz Cocktail

Ashlie Hughes rounded up some fabulous sparkling cocktails around town, just in time for toasting the new year.


Here's how to make the Farmer's Fizz, available at both Farmers and Fishers and Founding Farmers.

Farmer's Fizz
courtesy of Jon Arroyo, executive bar chef for Farmers and Fishers and Founding Farmers

makes 1 drink


1 ounce Plymouth Gin

½ ounce St-Germain liqueur

3 dashes of orange bitters

1 sugar cube

3 ounces Charles de Fere sparkling wine

ice


In
a cocktail napkin place a sugar cube and soak with orange bitters. Drop
sugar cube into a champagne flute. In a mixing glass add gin, St-Germain
and ice. Cover and shake vigorously, strain into the champagne flute
and top with sparkling brut wine.


Check out 6 spots for sparkling cocktails.



Photo by Ashlie Hughes
Check out 6 spots for sparkling cocktails.

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