The restaurant: Perry's
The deal: On Tuesdays, get an appetizer, entree and dessert for $25.
The deets: Every Tuesday, chefs Mark Furstenberg and Robert Dalliah create a three-course fixed price menu for $25 per person. Choose a starter, one main entrée and the selected dessert. The menu changes weekly, but choices include options like beef empanadas with tomato jam, chicken under a brick with apple chutney and potato gratin, and tilapia with spicy tomato sauce and basmati rice.