12.08.2010

Perry's $25 Tuesdays

The restaurant: Perry's

The deal: On Tuesdays, get an appetizer, entree and dessert for $25.

The deets: Every Tuesday, chefs Mark Furstenberg and Robert Dalliah create a three-course fixed price menu for $25 per person. Choose a starter, one main entrée and the selected dessert. The menu changes weekly, but choices include options like beef empanadas with tomato jam, chicken under a brick with apple chutney and potato gratin, and tilapia with spicy tomato sauce and basmati rice.

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