
From the team behind
Surfside,
Smith Point and
Jetties comes
Bayou, a New Orleans-themed restaurant and live music venue. Chef Rusty Holman's menu includes traditional Crescent City fare like po'boys, gumbo, blackened catfish and jambalaya.
Bayou serves lunch and dinner Tuesday-Sunday, with live jazz during dinner Wednesday-Saturday.
Bayou 2519 Pennsylvania Ave. NW, 202.223.6941