Chef 5 Bites: Enzo Febbraro

Chef Enzo Febbraro is executive chef at Bond 45, the Italian steak and seafood restaurant that opened in early 2010 at National
Harbor. The Naples native previously headed the kitchens at D’Acqua Ristorante, Filomena Ristorante and Café Milano in DC. After graduating from culinary school at 16, Febbraro cooked his way
through Europe from London and Madrid to Milan, Munich, Nice, Paris and the former
Yugoslavia.


Here are some of his favorite dishes around town.


1. Pecking duck from Grace's Mandarin at National Harbor


2. Foie gras from PS 7’s


3. Slow cooked rib eye from Equinox


4. Sashimi from Kaz Sushi Bistro


5. Burger from Five Guys

Find out what DC's top chefs eat when they're not manning the pans with CHEF FIVE BITES.