Tom Crenshaw is the executive chef at Paolo’s in Georgetown.
1. Handcut BDT triple fries
at Blue Duck Tavern
2. Lobster burger at Central
3. Speck wrapped tuna loin at Willow
4. Roasted Long Island duck trio
at Bourbon Steak
5. Grilled double cut bacon at BLT Steak
Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.