2.25.2011

5 Bites: Bryan Walton

Bryan Walton is a DC native who has been in the food service industry
for over 25 years. He says, "I was once a picky eater but now with the
different cultures in the DC area, I have learned to appreciate food
from all over!"


1. Pork belly truffle rillete, pickled vegetables at 8407 Kitchen Bar


2. Grilled octopus salad, gazpacho vinaigrette, queso fresco, and black olive aioli at Ceiba


3. Bowl of mussels with housemade chorizo, tomato , garlic and fresh herbs at Ris


4. 10 ounce grilled Wagyu top cap at BLT Steak


5. Michel’s chocolate bar at Central

Metrocurean wants your bites! Share all the delicious things you've
been eating and drinking by e-mailing five of your favorites and whether
you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.


Metrocurean wants your bites! Share all the delicious things you've
been eating and drinking by e-mailing five of your favorites and whether
you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.
Share all the delicious things you've
been eating and drinking by e-mailing five of your favorites and whether
you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.

2 comments:

Nate Hill said...

I haven't tried ANY of these! I've got some work to do!

Ruqaiyah Najjar said...

The Wagyu is a winner. In fact... this whole list is great. You could start at 8407 and have a completely delicious 5 course meal based on this list.
Now... what do drink? :)