2.04.2011

5 Bites: Nevin Martell


Nevin Martell is a food writer, pop culture archeologist and travel
junkie. His new book, Looking for Calvin and Hobbes, is out now in
paperback. These are the dishes he turns to when seeking some edible comfort.


1. An Etna pizza at 2 Amys (hold the capers and throw on some buffalo mozzarella, please)


2. Beignets at Bayou Bakery


3. Duck fat fries at Blue Duck Tavern


4. Chicken bento box at Teaism in Penn Quarter


5. Croissant at Patisserie Poupon

Metrocurean wants your bites! Share all the delicious things you've
been eating and drinking by e-mailing five of your favorites and whether
you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.


Metrocurean wants your bites! Share all the delicious things you've
been eating and drinking by e-mailing five of your favorites and whether
you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.
Share all the delicious things you've
been eating and drinking by e-mailing five of your favorites and whether
you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.

1 comment:

Kiwi Jon said...

Hey buddy,
What's a Beignet?
Don't think we have those in kiwiland.
What happened to jelly donuts from that cool bakery in Clinton?