5.13.2011

5 Bites: Talia Schatz

Talia Schatz currently lives in New York City for graduate school, but misses DC and its dining delights.

1. Gobi Manchurian (deep fried cauliflower dipped in a spicy hot and sweet soy sauce cooked with capsicum, ginger and green chili) at Himalayan Heritage

2. Vodka tonic infused with saffron and cinnamon at Hush Supper Club

3. Hot and spicy pickles at In A Pickle at Eastern Market

4. Ravioli with roasted eggplant, goat cheese, oregano, cherry tomato sauce and aged ricotta at Toscana Cafe

5. Mocha Kahlua adult milkshake at Ted's Bulletin

Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.

Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.

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