5.13.2011

Chef 5 Bites: Michael Harris

Michael Harris is a chef de partie at The Willard InterContinental Hotel. The native New Yorker graduated from the New England Culinary Institute, and enjoys putting a modern twist on traditional elements and pairing unexpected flavors. Check out some of Harris’ videos  at ChefMikeHarris.TV.

Here are some his favorite DC bites:

1. Broiled porter house steak at Carmine's

2. Shu mai at Ping Pong Dim Sum

3. Tibs at Dukem

4. Slowly cooked salmon, mashed potatoes and truffle vinaigrette at J&G Steakhouse

5. The Greek at BGR the Burger Joint

Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES. Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES. Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.

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