5 Bites: Sam Hiersteiner

Sam Hiersteiner, a self-proclaimed pig pontificator, delivers your weekly dose of bites. He writes at HyperVocal and on The Daily Meal.

1. Charcuterie plate by chef Ed Witt at 701 Restaurant

2. Aged ham and smoked bacon by Nicholas Heckett from Woodlands Pork (Black Oak Holler farm in West Virginia)

3. Pork cupcake by chef Adam Sobel at Bourbon Steak

4. Pork and waffles by chef Tarver King at the Ashby Inn in Paris, Va.

5. Suckling pig amuse bouche by chef Scott Drewno at The Source

Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.
Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.