5 Bites: Ben Pershing

Ben Pershing covers Congress for The Washington Post. In his spare time, he plays with his 2-year-old son and enjoys the cooking (and food-blogging) of his wife Beth.

1. Belgian endive salad with bleu and Chimay Cheese, pecans and sliced Gala apples at Et Voila

2. The Smoky pizza at Comet Ping Pong

3. The cod wich at Eamonn’s A Dublin Chipper

4. Doner kebab at Café Divan

 5. The Hot Brown sandwich (turkey, bacon, tomato and rarebit cheese) at Hunter’s Head Tavern in Upperville, Va.

Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.
Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.