Chef 5 Bites: Amit Gulati and Raj Bhattacharya

1. Chipotle-miso glazed black cod with daikon, asparagus and lemon-togarashi aioli at Zengo
2. Palak chaat with sweet yogurt, tamarind and date chutney at Rasika
3. Roasted sweetbreads with mushrooms, kale and milk jam at Ripple
4. Pulled pork sandwich with a Weihenstephaner on the side at Standard
5. Coddled farm egg served with pancetta, Yukon Gold potatoes and garlic broth at Eola
Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.
Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.
Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.