
Flay's cookbook offers more than 110 recipes that cover the country's favorite regional flavors.
One lucky reader will win two tickets to the event and a copy of the cookbook, a more than $80 value.
To enter, please leave a comment with your favorite regional dish by Friday at 10 a.m. I'll announce a winner in the comments on Friday, so be sure to check back.
Full event details are on the Metrocurean calendar.
Good luck!
99 comments:
My favorite regional dish: fried chicken and waffles. Delicious sweet and salty mix. Yum, yum and YUM!
Maryland Boardwalk style Crabcakes
Shrimp and Grits!
Lobster rolls!
Definitely a half smoke, preferably with chili and mustard!
Mambo Sauce and Chicken wings!
Maryland Crabcakes!
Fresh blue crabs... yummm!
We talking any region? Because Austin/central Texas it is hands down breakfast tacos for me.
Macaroni and Cheese
Blue crabs!
soft shell crab sandwich for the win!
tangy North Caroline pulled pork
Uh, I meant North Carolina...
Definitely fried soft shell crabs.
For the DC-MD-VA region, I'd have to go with Maryland crabcakes. Other favorite from other regions: pumpernickel bagel with smoked whitefish salad from New York and fried whole clams (none of that clam strips BS) from coastal New England.
My momma's crab imperial. spot on.
Deep-fried cheese curds! A true delight.
Softshell crab sandwich from DC waterfront!
Bacon cupcakes from Bourbon Steak hands down!
xx
Pimento cheese. Even though it's being stolen by other regions and fancified, it's still a Southern original.
feijoada. because the united states ain't the only region in the americas.
Tie between traditional Wisconsin comfort food fare (beer brats and fresh cheese curds!) and lowcountry shrimp and grits.
fried chicken and waffles
Maryland Crab Crakes with remoulade sauce!
Fresh Blue Crabs with tons of Old Bay seasoning.
Hate to say it DC, but a Clixes' Texas Wiener from Jersey could take a Ben's Chili Bowl half smoke in a throwdown any day!
Gotta be the Half Smokes!
A horseshoe sandwich from Springfield, IL
I'm from San Francisco, so my favorite regional dish is sourdough!
the half smoke! definitely.
Whoopie Pies (traditional ones, not with marshmallow filling)
mmmm Boston Clam Chowder.
Philly cheesesteak with wiz on an Amoroso...save room for water ice as dessert!
Enchiladas and guacamole - delish!
Soft-shell crabs! Yummm!
pollo asada burrito from roberto's in san diego
Fried green tomatoes!!
Banh mi!
Kentucky Hot Brown all the way!
Crabcakes for sure!
New Orleans Shrimp Po'boys...dressed, of course.
Chicago-style deep dish pizza
Pittsburgh pierogies mmm
Lamb tibs
peach cobbler
Coca cola cake from Jestine's in Charleston. Just awesome.
Shrimp and Grits from Charleston, SC!
Def a good meaty crabcake.
Maryland crab cakes
philly cheese steaks...yumm
Eastern NC BBQ and hushpuppies from Wilbur's
Northeast - lobster roll - Pacific Northwest - chilled Dungeness crab
New England boiled lobstah
Eggs Benedict. Because Breakfast is the first dish of the day!
Buffalo's Beef on Weck with plenty of horseradish.
softshell
Skyline chili from Cincinnati
Steamed blue crabs!
New Haven style pizza
regional dish - spam musubi (hawaii)!
from the DC-area, I love those half-smokes.
I can't pick just one. If we're talking the Carolinas, it's either shrimp salad, western North Carolina barbecue, or deviled eggs. The DMV area definitely has the best soft shell crabs with Old Bay and crabcakes of the whole country. Is New York pizza a regional dish?
from the bay: pan fried softshell crabs with chipotle aioli
Does it have to be from the U.S.? If not, then poutine! If so, bagels - but only from NY, of course. :)
Carolina style mustard based BBQ
Moravian sugar bread from Winston-Salem, NC. Ohhhhhh so good.
Regional fav used to be green chili stew. Now it is half smokes.
Maryland crab cakes, yum
Smoked sausage from the Texas Hill Country.
Fried chicken with potato salad.
Maryland soft crab shell sandwich with a tangy mayo sauce. Delish. Throw it down with
Dc's signature cocktail.
Shrimp creole or fried green tomaotes!!!!!! Yummyyyy
Jumbo Slice! Just kidding, I nominate blue crab/crab cakes as my favorite regional dishes from the DC metro area!
Boiled crawfish from New Orleans, with a side of turtle soup from Liuzza's!
Bobby, watched your bar-b-q special last night, love your grilled peaches and grilled pizza bianco.........awesome!!!!!!!!!!!
Halfsmoke, split, with chili, cheese, onion, mustard and relish.
Fries and mumbo sauce if you want to get creative.
If you want to live dangerously, you could try to re-create the steak and cheese egg roll from the carryout, but that's serious business.
Tie between shrimp and grits, biscuits and gravy, and a NC pulled pork sandwich
Being from Upstate NY I say Buffalo Wings!!
Lobster roll!
Maryland Crab cakes
New England clam bake
When I was young, I loved my Grandmother coming to visit who was from New England.
She made home made New England Clam Chowder, the best grilled cheese sandwich with bread she baked in our kitchen, strawberry milkshakes with strawberries she grew and since she owned an ice cream parlor she would make ice cream at our home, we ovedosed on home made ice cream all summer. Those were the good ole days. I wish I could cook even these simple things they way she did!
...as long as it has Old Bay!
bison burger from Montana!
showdown!
I know I'm not the first one to say it, but I do love crabs with Old Bay
Taylor pork roll from NJ. Fist pump!
Virginia lamb chops or lamb sausage! Yumm!
Barbeque chicken at the Clarke County Fair
wings and french fries. salt, pepper, mumbo sauce.
Homemade apple pie or peach cobbler
Minnesota - swedish meatballs!
Buffalo Chicken Wings!
Maryland Blue Crabs!
Crab cake!
I love jumbo lump crabcakes with lots of cocktail sauce!!
Being a Flayvite I would have to go with any of his steaks with his signature chilling oil and a nice polenta.
Kansas City BBQ or Maryland crab cakes.
100 comments! Thanks all. And the randomly selected winner is: ramblingirl
Please email me at metrocurean AT gmail.com to claim your tickets!
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