9.20.2011

Food News Round-Up


The bar at 14th Street's new Pearl Dive Oyster Palace.
Photo by Andrew Lightman


• Jeff and Barbara Black's Pearl Dive Oyster Palace and upstairs bar Black Jack (with two bocce courts!) officially open today. Read more about the menu and cocktails in Restaurant Watch.

Taylor Gourmet creators Casey Patten and David Mazza are diving into cheese steak territory. They plan to open Taylor Charles Steak and Ice at 1320 H St. NE. For more, check out this WaPo story.

• On Friday, WaPo's Tom Sietsema confirmed that chef Roberto Donna has closed Galileo III.

• The UK's Yo! Sushi is heading to Union Station (hat tip to The Internationalist). Read more in Restaurant Watch.

• Talented sommelier Jill Zimorski is leaving Think Food Group to become wine director at Bryan Voltaggio's Volt.

Upcoming Food Events

• Sept. 21: Bobby Flay Speaks at Sixth and I
• Sept. 23:
Autumnal Harvest Dinner at Equinox
• Sept. 30:
Cafe du Parc's Vendanges Winefest
• Oct. 2:
Women Chefs and Restaurateurs World Fair: Street Food Festival
Upcoming Food Events

• Sept. 21: Bobby Flay Speaks at Sixth and I
• Sept. 23:Autumnal Harvest Dinner at Equinox
• Sept. 30:Cafe du Parc's Vendanges Winefest
• Oct. 2:Women Chefs and Restaurateurs World Fair: Street Food Festival

3 comments:

Lisa Shapiro said...

Great coverage, as always! Thanks for keeping us all in the loop.

Amanda @ Metrocurean said...

Thanks, Lisa!

Nicole said...

Don't forget CupcakeCampDC on September 24th, 12-3 at Local 16!