Video 5 Bites: Joe Yonan

Award-winning Washington Post food editor Joe Yonan sat down in the 5 Bites hot seat earlier this year to chat about some of his favorite dishes. Also for your viewing pleasure ... Joe shows me how to make his delicious sweet potato soup with smoky pecans.

Here's what the author of "Serve Yourself: Nightly Adventures In Cooking For One" digs around DC:

1. Avocado bruschetta at Cork Wine Bar

2. Gnocchi at Palena

3. Grilled Maitake mushrooms at Kushi

4. Kimchi hot dog at The Passenger

5. 15-layer carrot cake at The Source



Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.

Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.
Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.