5 Bites: Rachel

Hungry this chilly Friday morning? Your weekly helping of 5 Bites is here courtesy of Rachel from "my DC." Rachel grew up in the San Francisco Bay Area, went to school in North Carolina and has been in DC the past two and a half years. "I love cooking and eating — and have made it my goal to explore DC and the surrounding areas as much as possible."

Here are five of her favorite savory dishes around DC:

1. Oven roasted bone marrow from Blue Duck Tavern

2. Chopped liver gougères from Ashby Inn

3. Carrot flavored pappardelle with a rabbit ragu in a white wine sauce and fresh thyme from Tosca

4. Pumpkin curry from Thai X-ing

5. Sweet corn agnolotti from Graffiato


Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.
Metrocurean wants your bites! Share all the delicious things you've been eating and drinking by e-mailing five of your favorites and whether you'd like your name and a picture included to metrocurean AT gmail.com.

Browse all delicious 5 bites in one place.