Video: Spotlight on Route 11 Potato Chips

This summer when the Fancy Food Show rolled into town, I spent a day combing the aisles for great tastes and good stories.

Here, I chat with Sarah Cohen, whose family owns the Tabard Inn, about how they also launched the wildly successful Route 11 Potato Chips company. I'm kind of obsessed with the Chesapeake crab flavor.

Enjoy!

Also from the Fancy Food Show ...

Amanda cooks with Lidia Bastianich and tastes hot sauces with Patti LaBelle:




Spotlight in the The Virginia Chutney Co.: