Chef Orlando Amaro mans the kitchen at Station 4 down near the Southwest waterfront. The native of Venezuela found his passion for cooking under the watchful eye of an Italian grandmother, who was a pastry chef. He attended the Culinary Institute of Mexico and eventually spent time in the kitchens at Restaurant Arzak and El Bulli in Spain. He joined Station 4 last summer. 1. Pulled pork sandwich at Black Hog in Frederick, Md. This is my favorite lunch spot in Frederick
2. Fish and chips at Ulah Bistro. I always leave happy!
3. Falafel at Zaytinya
4. Black paella seafood at Bodega Spanish Tapas
5. Veal sweetbreads at Fiola
Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.
Recent Chef 5 Bites:
• Seasonal Pantry's Dan O'Brien
• Fleurir's Robert Ludlow
• Acqua al 2's Ari Gejdenson
• Shab Row's Kevin Longmire
• Plume's Chris Jakubiec
• FreshFarm Market's Ann Yonkers
• Estadio's Ruffino Bautista
Where do DC's top chefs eat when they're not on the clock? Find out in CHEF 5 BITES.
Recent Chef 5 Bites:
• Seasonal Pantry's Dan O'Brien
• Fleurir's Robert Ludlow
• Acqua al 2's Ari Gejdenson
• Shab Row's Kevin Longmire
• Plume's Chris Jakubiec
• FreshFarm Market's Ann Yonkers
• Estadio's Ruffino Bautista
Where do DC's top chefs eat when they're not on the clock? Find out in Where do DC's top chefs eat when they're not on the clock? Find out in
3 comments:
WOW! Sounds good! I LOVE Chef Orlando Amaro! Great food!
We have to watch out for this new chef in DC I think he's gonna be a badass!
Best Octopus in DC! You have to try it!
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