Trying something a little different with the ol' 5 Bites column today. When I asked folks on Twitter to send an amazing dish they've had recently, the response was swift and mouthwatering. So why limit it to five when DC is so full of good food these days? Let's supersize this thing.
Behold, the first tweet-sourced 5 Bites. Hope you're hungry.
@MangoTomato: Crispy tofu, spicy beef and pork ribs at Little Serow
@annapurna: Chivito sandwich at Fast Gourmet
@sotweets: Cilbir at Agora for brunch. Poached eggs topped with yogurt, sumac and spicy oil.
@candacearm: Tchoupitoulas oysters at Pearl Dive
@MtngGrlsonMetro: Steak tartare appetizer at Fiola with Parmesan cream and a sunny side up duck egg
@justinbc: The Cubano sandwich from The Passenger ... goes perfect with an El Diablo by Jade
@paulhting: Bao with crispy duck liver and blood orange by chef Scott Drewno of The Source at Rogue 24's Rogue Sessions
@mseidel: Chesapeake rockfish at 1789, with lobster farro, baby carrots and a rose lobster beurre blanc
@iakarmanova: Chocolate marshmallow cupcake from Sprinkles in Georgetown (probably the best cupcake I've had in DC)
@fotorules: Pine smoked venison with confit cabbage, forelle pears, rosemary at Fiola
@tutakalaka: Steak and cheese sandwich at Granville Moore's
@knuckleheaddc: 13th Street Meats' poblano sausages
@foodsafetyqueen: Pizza at Matchbox
@Dakota_55: Chicken penang from Fojol Bros truck
@jeffdonald: Curry chicken hakata ramen at Toki Underground
@DMVdining: The ped grapao at Little Serow. So savory.
@yescheftender: Buffalo veal sweetbreads at Cafe Saint-Ex
@mhacker97: Cassoulet at Mintwood Place
@maribcohen: The short ribs at Little Serow!
@BAMAinDC: Carrot hummus at Rustico in Arlington
So what do you think? Should we do this every week?
Browse all delicious 5 bites in one place.