EAT } Keswick's Pimento Cheese

I've long been a fan of Keswick Creamery's handcrafted cheeses, which I usually pick up at the Dupont Circle FreshFarm Market. (Here's where else you can find them.)

As an NC native who grew up on pimento cheese, I'm newly hooked on Keswick's delightful version. The creamy spread is made with their Dragon's Breath cheese, spiked with jalapeno, habanero and birdseye peppers. It packs a nice kick.

It'll be a go-to hors d'oeuvre for summer entertaining. I'm also slathering it on toast with eggs in the morning, and it would make a mean burger topper.

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Anonymous said...

Oooh, that sounds like the Pimento Cheese on my grilled cheese from Cheesetique that I had a few months ago. It was mind-blowing.

sarah said...

yes, got this last weekend at the bloomingdale farmer's market and have been munching on it all week. keswick rules.

Anonymous said...

Thanks for the compliments on our pimento cheese! Funny thing - cheesetique uses our Dragon's Breath cheese to make their pimento. Take care, and say hi next time you're at market!

Melanie Dietrich Cochran, Keswick Creamery