Win Tickets To EatBar's Saturday Beach Bash

The parking lot party brings together tastes of 20 summer-suited wines, from roses and bubbly to barbecue-friendly reds, all included in the $25 ticket price.
Chef Brian Wilson will be serving boardwalk-inspired dishes, including conch fritters, fish tacos, Virginia crab sliders and malt vinegar fries, while Red Apron’s Frank will serve handmade hot dogs. Food tickets are an additional cost.
To enter to win a pair of tickets, leave a comment here by Friday at 10 a.m. I'll announce the winners and you're Saturday plans will be good to go.
You can get tickets now here.