This weekend at Salt & Sundry, we're hosting two fantastic book signings.
First up, Washington Post Food and Travel editor Joe Yonan joins us Saturday, August 10 at 1 p.m. to sign copies of his brand new cookbook "Eat Your Vegetables: Bold Recipes for the Single Cook." With stunning photographs and 80 recipes, the book promises to expand your vegetable cooking repertoire. Sign me up.
On Sunday at 2 p.m., Wine Enthusiast spirits editor Kara Newman will sign copies of "Cocktails for a Crowd." The book offers 42 recipes for making great cocktails in batches, "proving that no host need ever spend the evening trapped behind the bar." And bonus ... The Red Hen will provide complimentary bites and sips, using recipes from the book. See you there!