After stocking their excellent cocktail mixers at Salt & Sundry for some time, I finally had the chance to meet the delightful creators of Bittermilk when they made the trip from SC to DC for Emporiyum.
They're one of those impressive pairs who make you wonder if they have more than 24 hours in the day. Between running a popular Charleston bar, raising kids and selling their growing Bittermilk line, husband-and-wife team Joe and MariElena Raya are still cooking up new flavors.
The latest is the Bittermilk No. 6 Oaxacan Old Fashioned. In the dead of winter, it delivers a welcome dose of spicy warmth.
Inspired by the flavors of Mexico and mezcal, this craft mixer blends dried Mexican chilies, cocoa nibs and spices. It's sweetened with raisins and — you know I love an NC connection — aged with cocoa husks from French Broad Chocolates in Asheville.
Mixing one up couldn't be easier, as Joe demonstrates below: Stir 1 part mixer with 4 parts mezcal and ice. Garnish with a lime twist. And warm up.