Happy New Year!

Not one for punitive New Year's resolutions, I finally got to snag one of Mason Dixie Biscuit Co.'s breakfast biscuits before opening Salt & Sundry this weekend at Union Market. The fluffy, crumbly biscuit topped with Benton's bacon, a runny egg and melted cheese is a breakfast I hope to repeat often in 2015.

I also hope to be writing a bit more here, as the dust settles from opening two shops in two years.

Wishing you a very happy new year!