PARTY } You're Invited to Red, White & Blueberry!

Salt & Sundry is teaming up with local baking mavens Goldilocks Goodies and Whisked! for a very special event in a few weeks. Come spend the afternoon indulging in handcrafted pies, sipping summer thirst quenchers and shopping with an exclusive event discount.

Tickets are $40 — get them here or below— and include ...

• A selection of all-American pies and treats by Goldilocks and Whisked!
• An exclusive 15% off Salt & Sundry's collection of home goods during the event.
• A gift bag packed with summer goodies (a $45 value), plus recipes from Goldilocks' Emily Robins and Whisked!'s Jenna Huntsberger.
• Summer refreshments and savory bites.

ABOUT THE HOSTS
Goldilocks Goodies are fresh-baked gluten-free treats that are just right: all natural, delicious, and made with premium ingredients in Lancaster County, PA. Whisked! is a DC-based bakery specializing in sweet and savory pies, quiches, cookies and other American classics. Salt & Sundry is DC's new go-to source for a beautifully curated selection of tableware, barware, linens, artisan foods and covetable vintage finds.

For questions about the event, please contact Salt & Sundry at 202.556.1866 or drop us a line at hi@shopsaltandsundry.com.

Sell Tickets through Eventbrite

STYLE } What Dad Wants

A few favorites that we're stocking at Salt & Sundry, perfect for Father's Day gifts ...

1. Raise the bar for Dad's G&T with Jack Rudy Cocktail Co.'s handcrafted tonic syrup, made in Charleston, SC. $18

2. Chef Barton Seaver's new cookbook "Where There's Smoke" tackles the backyard grill with sustainability in mind. Have it signed for Dad on June 8 at 1 p.m. when Barton visits Salt & Sundry. $30

3. Opinel's sleek oyster knife with a contoured wood handle makes shucking shellfish a pleasure. $36

4. Yo, ho, ho and don't forget your toothbrush. We love this nautical storage bag in army green cotton. $32

5. For a chill in the whiskey glass, these skull and crossbones whiskey stones have a rocker edge. $15

COOK } Strawberry Quinoa Salad

Reposted from last spring by request ...

Strawberries are here! Strawberries are here!

Strawberry desserts are all good and fine, but I also like to use them in savory dishes, like this super healthy quinoa salad. Quinoa is an excellent grain to use for a quick meal — it only takes about 20 minutes to cook and it's high in protein.

I love the way the salty feta and crunchy almonds play off the sweet berries. The basil gives it a fresh herbal kick. Enjoy.

Strawberry Feta Quinoa Salad
makes 4 servings

1 cup quinoa
3/4 cup strawberries, sliced
3/4 cup firm feta, cut into 1/2-inch cubes
1/2 cup scallions, green parts sliced
1/4 cup sliced almonds
1/4 cup - 1/2 cup basil leaves
2 tablespoons sherry vinegar (or balsamic if you prefer)
6 tablespoons extra virgin olive oil
2 teaspoons Dijon mustard
1 teaspoon salt
freshly ground pepper to taste

Cook the quinoa by placing it into a pot with 2 cups of water. Bring to a boil, reduce heat to low, cover and cook until the water is absorbed, about 15 minutes. Allow to cool slightly.

In a small bowl, make a vinaigrette by combining the sherry vinegar, mustard and salt. Slowly whisk in the olive oil.

In a large bowl, toss the quinoa, strawberries, feta and scallions. Add enough vinaigrette to lightly coat the salad and toss to combine. Sprinkle the basil leaves and almonds on top. Serve at room temperature or cold.

STYLE } Treats for Mom

A few favorites that we're stocking at Salt & Sundry, perfect for Mom ...

1. These gold-accented blue Moroccan glasses are a lovely addition to the table. $8 each

2. Our neighbors at Typecase Industries created these edgy letterpress tattoo cards. Less permanent than the real thing. $6.50

3. TV star, chef and mom to her "monsters," Pati Jinich just released her new cookbook 'Pati's Mexican Table,' a great gift for moms who love to cook. $30

4. Warm tones brighten this plush wool pillow, perfect for design-savvy moms. $150

5. For a little pampering, we love these sweet smelling bath salts from Blithe and Bonny. $18

COOK } Spring's Star Ingredients

With the return of warm weather comes the return of more variety to farmers markets. First up, the local vegetable stars of spring. Here's what I'm hunting down and some tasty ideas for how best to use them:

• Ramps
Stinky, musky goodness is how I think of these wild onions, pictured above and pickled below.
Make: Ramp pickles, Buttermilk ramp biscuits

• Asparagus
One of spring's most well known ambassadors and a crowd pleaser.
Make: Shaved asparagus salad, Asparagus with creamy dijon dressing and egg, or simply grill it

• Micro mustard greens
Endless Summer Harvest specializes in these adorable baby greens with a spicy kick.
Make: Pile them on a BLT in place of lettuce, or toss into a salad for extra flavor.

• Stinging nettles
Don't touch them raw or you'll understand where the name comes from, but dunk them in boiling water and they turn into perfectly edible, nutritious greens.
Make: Spring lasagna with asparagus, peas and stinging nettles, Nettle soup

• Rhubarb
Every spring I look forward to making tangy jam and a simple rhubarb crostata.
Make: Rhubarb quick jam, Strawberry and rhubarb crostata

• Morels
One of spring's more elusive finds, these mushrooms with a super short season demand high prices but can be worth the splurge.
Make: Quiche with morels and scallions